How to Prepare Perfect Red Velvet Cake FUSF

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date: 2023-03-16T23:47:07.381Z image: https://img-global.cpcdn.com/recipes/bbce7f0770d42904/751x532cq70/red-velvet-cake-fusf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bbce7f0770d42904/751x532cq70/red-velvet-cake-fusf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bbce7f0770d42904/751x532cq70/red-velvet-cake-fusf-recipe-main-photo.jpg author: Beatrice Poole ratingvalue: 4.2 reviewcount: 45966 recipeingredient: - " Cake" - "1/2 cup 113 grams butter at room temperature plus 2 tablespoons to prepare pans" - "3 tablespoons22 grams cocoa powder divided" - "1 1/2 cups300 grams sugar" - "2 eggs" - "2 teaspoons10 milliliters vanilla" - "2 tablespoons30 milliliters red food coloring" - "1 teaspoon salt" - "1 teaspoon5 grams baking soda" - "2 1/2 cups320 grams flour sifted" - "1 cup236 milliliters whole buttermilk" - "1 tablespoon15 milliliters vinegar" - " Icing" - "5 cups sifted confectioners sugar" - "1 teaspoon vanilla extract" - "2-3 tablespoons buttermilk" - "2 sticks unsalted butter" recipeinstructions: - "Heat oven to 350 degrees. Prepare three 9-inch cake pans by buttering lightly and sprinkling with 1 tablespoon sifted cocoa powder, tapping pans to coat and discarding extra cocoa. (You may choose to use just 2 pans, note below.)" - "Cream butter and sugar together. Add eggs one at a time and beat vigorously until each is incorporated. Mix in vanilla." - "In a separate bowl, make a paste of the remaining 2 tablespoons cocoa and the food coloring. Blend into butter mixture. (I found 1 teaspoon is adequate)" - "Sift together remaining dry ingredients. Alternating in 2 batches each, add dry ingredients and buttermilk to the butter mixture. In the last batch of buttermilk, mix in the vinegar before adding to the batter. Mix until blended." - "Divide batter among 3 pans and bake for about 20 to 25 minutes. Cool on a rack completely. (Note: I use 2 pans and cook for 30 minutes.)" - "To assemble, remove 1 cake from its pan and place flat side down on a serving platter. Drop about 1 cup of icing onto cake and, using a flat spatula, spread evenly over top. Remove the second cake from its pan. Place flat side down on top of first layer. Use remaining frosting to cover top and sides of cake." - "Icing: Place butter in bowl of standing mixer with whisk attachment. Whisk for one minute. Add sugar one cup at a time. With each addition whisk until incorporated, scraping down sides of the bowl. Turn mixer to high for 20 seconds. Repeat with each addition. Add milk as needed and then vanilla on low speed. Whisk on high speed for another 20 seconds." categories: - Recipe tags: - red - velvet - cake katakunci: red velvet cake nutrition: 235 calories recipecuisine: American preptime: "PT31M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake fusf. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Red Velvet Cake FUSF is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Red Velvet Cake FUSF is something that I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake fusf using 17 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Red Velvet Cake FUSF: 1. Make ready Cake 1. Prepare 1/2 cup /113 grams butter, at room temperature, plus 2 tablespoons to prepare pans 1. Get 3 tablespoons/22 grams cocoa powder, divided 1. Prepare 1 1/2 cups/300 grams sugar 1. Prepare 2 eggs 1. Make ready 2 teaspoons/10 milliliters vanilla 1. Get 2 tablespoons/30 milliliters red food coloring 1. Take 1 teaspoon salt 1. Prepare 1 teaspoon/5 grams baking soda 1. Take 2 1/2 cups/320 grams flour, sifted 1. Get 1 cup/236 milliliters whole buttermilk 1. Take 1 tablespoon/15 milliliters vinegar 1. Prepare Icing 1. Prepare 5 cups sifted confectioners sugar 1. Prepare 1 teaspoon vanilla extract 1. Prepare 2-3 tablespoons buttermilk 1. Prepare 2 sticks unsalted butter Add a little cream cheese frosting, and it is pure heaven! It's no wonder that Red Velvet Cake has long been a beloved classic southern dessert! Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. ##### Steps to make Red Velvet Cake FUSF: 1. Heat oven to 350 degrees. Prepare three 9-inch cake pans by buttering lightly and sprinkling with 1 tablespoon sifted cocoa powder, tapping pans to coat and discarding extra cocoa. (You may choose to use just 2 pans, note below.) 1. Cream butter and sugar together. Add eggs one at a time and beat vigorously until each is incorporated. Mix in vanilla. 1. In a separate bowl, make a paste of the remaining 2 tablespoons cocoa and the food coloring. Blend into butter mixture. (I found 1 teaspoon is adequate) 1. Sift together remaining dry ingredients. Alternating in 2 batches each, add dry ingredients and buttermilk to the butter mixture. In the last batch of buttermilk, mix in the vinegar before adding to the batter. Mix until blended. 1. Divide batter among 3 pans and bake for about 20 to 25 minutes. Cool on a rack completely. (Note: I use 2 pans and cook for 30 minutes.) 1. To assemble, remove 1 cake from its pan and place flat side down on a serving platter. Drop about 1 cup of icing onto cake and, using a flat spatula, spread evenly over top. Remove the second cake from its pan. Place flat side down on top of first layer. Use remaining frosting to cover top and sides of cake. 1. Icing: Place butter in bowl of standing mixer with whisk attachment. Whisk for one minute. Add sugar one cup at a time. With each addition whisk until incorporated, scraping down sides of the bowl. Turn mixer to high for 20 seconds. Repeat with each addition. Add milk as needed and then vanilla on low speed. Whisk on high speed for another 20 seconds. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. So that's going to wrap it up for this special food red velvet cake fusf recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!