Ouzé - Rice and lamb. Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors.
Add the partially cooked rice and stir to coat. Fill the cavity of the lamb and sew it up. Add tomatoes, bay leaves, rosemary and the contents of the Dutch oven to roasting pan with the lamb.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, ouzé - rice and lamb. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors.
Ouzé - Rice and lamb is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Ouzé - Rice and lamb is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ouzé - rice and lamb using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ouzé - Rice and lamb:
- {Prepare 1 kg of lamb, cut into large pieces.
- {Make ready 600 g of ground beef.
- {Prepare 3 cups of Italian rice.
- {Take 1 of onion, peeled.
- {Get 6 tablespoons of vegetable oil.
- {Prepare 5 of cardamom pods.
- {Prepare 2 of cinnamon sticks.
- {Make ready 2 of bay leaves.
- {Take 1/2 teaspoon of white pepper.
- {Prepare 1/4 teaspoon of cinnamon.
- {Get 1 teaspoon of salt.
- {Get 1 of pinch of black pepper.
- {Make ready of For the sauce:.
- {Get 2 tablespoons of flour.
- {Take 100 g of butter.
- {Get 2 of beef broth cubes.
- {Get 1 tablespoon of cinnamon.
- {Get 1/2 tablespoon of black pepper.
- {Get 1/2 teaspoon of salt.
- {Prepare of For garnishing:.
- {Prepare 150 g of raw pine nuts, fried.
- {Take 150 g of almonds, fried.
- {Get 150 g of cashew nuts, fried.
For the ouzi rice: Meanwhile, add. Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Although in many countries Ouzi refers to the baby lamb and to a dish of lamb and rice, this Ouzi recipe is a lamb and rice pilaf wrapped in phyllo pastry. Season with salt and rub onto the lamb.
Instructions to make Ouzé - Rice and lamb:
- In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min..
- Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper..
- Close the cooking pot and leave on medium heat until the meat is well cooked..
- Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth..
- In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors..
- Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked..
- To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste..
- Add 2 cups of water and keep the sauce over low heat until it boils and thickens..
- For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts..
- Pour the sauce in a deep bowl and serve it beside the lamb and rice..
Seasoned ground pork, lamb and beef patty, topped with provolone cheese, lettuce, tomato, onion and our secret sauce. Split the khubz loaves open and arrange, overlapping on a large serving tray. Arrange rice over the khubz leaving a well in the center of the rice. Spoon the meat into the rice well and then spoon the butter and nuts over the meat. The food here is amazing, flavorful and well priced.
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